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Yumminess can come in many forms. Yes, it refers to flavor, but does that have to only apply to food and drink? I think not. Flavor is needed to spice up life in general! As Christians, we are called to BE Salt and even to season our conversations with it. (Matthew 5:12-14 {NIV and The Message both!}, Mark 9:50, Luke 14:34, Colossians 4:6), I have heard a few interpretations on that verse, some saying that Salt makes people thirsty, drawing others to Christ. Others have said Salt brings out the flavor–whether it brings out the flavor in the other person or the one who is Salty, both seem like a great result to me! It is your own personal flavor that makes you who you are, and Who God created you to be. There is also the thought that Salt–the good stuff, mind you, not the over-processed and laden-ed with chemicals kind– is made up of Trace Minerals that we need…so it is FOUNDATIONAL to life.

–and yes, I know we can over-do the salt thing as an actual flavoring.  If you are on a low sodium diet, there are lots of healthy alternatives that you have probably looked into already, including celery salt, salt subs made from potassium (I think?), as well as Dulse flakes, and Bragg’s Amino Acids, to name a few.

–We can possibly even over-do our own personal Flavor of salt and wear out our friends and family with our “me”-ness…so we do need to keep turning our focus to Jesus and asking Him to help us sense when our Flavor is overwhelming our loved ones…but I digress…(one of the many attributes of my own flavor that I need to watch!) And luckily, there is Grace…again, check out Colossians 4:6.  Love it.

So.  Back to Yumminess.

This week my brand of Yumminess to share will come in both physical and spiritual forms…tastes, peeps, loves, and tastes again…shall we?

This week was my anniversary week.  I have been married for 7 years to a wonderful, wonderful (can I say that again?) wonderful man!  I was asked if we have experienced the 7 year itch…I would say that if we did, it was EARLY in our marriage, when things were quite rocky at times…but by the Grace of God and His leading us to a few workshops as well as the commitment we have made, we are stronger than we have ever been, in every way, and I am so grateful.  We have chosen to realize that at times it may be yucky, and we can say, “hey.  It is getting yucky.  Since I am not leaving, and you are not leaving, we have to choose either to live yucky the rest of our lives, or to fix it and live not-yucky again…”  Guess what we have chosen?  So, my first yummy flavor is love, marriage, hard work, fun, and love again and always, with my sweet baboo….Thank You, darling man.

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Flavor #2:  Olive Oil…Devo Olive Oil, to be exact. And Vinegars.  I love ’em!  One day a couple of years ago (or just one?), I talked my hubby into going into a Devo Olive Oil store with me; they had samplings of many Oils and Vinegars.  My husband does NOT like to sample.  I could repeat that thirty times, that is how much he despises sampling.  Somehow, I convinced him (probably with the help of their descriptions and flavors) to sample, and away we went!  I cannot imagine how many he tried that day!  As he was embarking on a healthier lifestyle, he went in and bought a sampler pack a few weeks later, as well as a big bottle of Sicilian Lemon Balsamic, our favorite from the sampling day (do you know how much we love Italy and all things hinting of Italian?  Type “Italian” into the search window of this blog, and a few posts will come up…).

That was over a year ago…we are almost through with the sampler pack (by just a few drops, actually), but let me just say that we have been hoarding it a bit or it would have been gone in NO TIME! We finished the Lemon a few weeks ago…I finally let it go, as a wonderful friend of mine had gotten me some of the Blueberry Balsamic, and I felt free to move on…sigh.  Emotional attachment to food anyone? oops.  Thank You, Lord, for meaning more to me than food…but thank You also for yumminess!

Let me tell you something:  that Blueberry Balsamic?  amazing.  Like many of their fruit flavored balsamics, this stuff can go straight on a whole grain pancake with no other sweeteners needed, not to mention a salad!  In fact, I have been eating green salads for breakfast often since having that flavor in my kitchen!   A handful or two of greens, some pumpkin seeds or almonds, and 2 tsp of Blueberry Balsamic, and I am good to go! Sometimes I add a teaspoon of flax oil, just for added creamy buttery goodness and little bit of Omega-3…

Breakfast Salad of Spinach, Almonds, 2 tsps Devo Blueberry Balsamic, 1 tsp Flax oil, salt to taste

Another favorite of mine?  Using vinegar on popcorn.  Seriously!  I especially love using the Devo Honey Ginger White Balsamic mixed with a little EVOO (maybe a Devo flavor, or standard!) or some Flax Oil, and pour THAT over my popcorn!  So, so, so yummy, and you have cut out at least HALF the fat you normally used on your popcorn, if not more!  I dare you to try it.  A little bit sweet, a little bit spicy, and so good.  I cannot stand dry popcorn, but I don’t want to load up on yucky fats, so this is how I Flavor my life in that regard…Thank you Devo for so many great products!

Popcorn with a Traditional Balsamic and EVOO; I am out of the Honey Ginger White, but I just ordered some more Sicilian Lemon AND the Natural Butter Olive oil to try with popcorn!

You can check out the Honey Ginger White Balsamic in the 9- or 16-pack samplers with a whole bunch of other amazing flavors…if I list them all, I will start drooling, so maybe you should just go browse the website…The other flavors I have mentioned come in 3 sizes of bottles, so you can choose what fits your lifestyle and budget best!  Plus if you go to the website and get on their mailing list, they often have links and promotions where by “liking” them on facebook, following on Twitter, etc, you can get discounts off the products!  What is not to like about that?!?  So, follow my instructions: Right-click the link below to open in new tab (you don’t want to totally navigate away from this blog, do you?), and check out all that is Amazing and Flavorful at Devo Oil!!!

http://www.devooliveoil.com/

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Amazing flavor in my life #3?  My darling yoga peeps.  Got some more pics for you of my sweeties and their accomplishments…keep in mind, though, what I am REALLY PROUD of them for is not just some new and challenging pose (some were even doing jumpbacks from crow to plank…and we all LOVE flower!) –which is worth the praise for sure!— but their ever increasing ability to chill out and relax at both the beginning and end of class.  So wonderful.  If you could only see how they lay back and rest in their Savior’s arms and let it go…It makes me so very happy for them.

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Final Flavor this week…We are getting closer to fall, y’all!  I know, I know, we still have this holiday weekend to get through and it looks like it may still be hot as blazes for awhile yet, but with school starting up again, I keep thinking about the smell of a number 2 pencil and the crackle of fall leaves!  So when I saw this recipe show up in my e-mail box, I just had to share it…and you can eat it cold OR warm (or hot, if you aren’t trying to preserve the “rawness”), so you can have it even when it is still 101 degrees outside…ahem.

This comes from the Hallelujah Acres website, of the Hallelujah Diet book, etc.  I highly recommend the book…it has wonderful Biblical principles, testimonies of better health through a change in diet and lifestyle, recipes, and more! Slight warning/note:  they do promote some of their own brand products within the book, which I do not think are always necessary…other than that, I really think they are a good company with a good foundation, and this book has a balanced approach to raw food-ism, which includes intake of cooked food!  Don’t be scared!

Raw Harvest Pumpkin Soup

Submitted By: Rhonda Malkmus

This raw soup rivals any chilled soup from the fanciest of restaurants! Try it for Thanksgiving… your guests will be impressed!

Ingredients

  • 3 cups raw pumpkin OR butternut squash (peeled and diced)
  • 2 ½ cups distilled water
  • 1 orange (peeled, quartered, and seeded)
  • 1 red bell pepper (quartered and seeded)
  • 1 cup frozen corn kernels (thawed)
  • 1 tsp raw unfiltered honey
  • ½ avocado (pitted)
  • ½ tsp Celtic or Himalayan salt (or to taste)
  • ¼-inch piece of ginger (peeled)
  • 1 garlic clove (optional)
  • Pinch of cinnamon
  • ¼ cup raw pumpkin seeds

Directions

  1. Place all ingredients in a Vita-Mix or other powerful blender and process until creamy.
  2. Divide into 4 soup bowls and garnish with raw pumpkin seeds and fresh thyme.

Organic ingredients are always recommended.

To print the recipe alone:

http://www.hacres.com/recipes/cards/raw-harvest-pumpkin-soup/print

So, I pray that you all have a wonderfully Flavorful weekend in every way!  How do YOU flavor your life?  comment below….

The entire breakfast: Sweet Spinach Salad, Sprouted Millet Porridge with Chopped Figs, and a little half-caf coffee with Almond Milk and Truvia

Comments on: "Yumminess can come in many forms…." (5)

  1. Awe, I love this! First off, congratulations on your anniversary!!! What you said is so encouraging because this month has been kind of a hard one for our marriage. Down and up, way down and then up a little, etc… We are also both committed to each other, but it does get hard. So thank you for sharing, I know this too shall pass 🙂 Also, I love seeing all of our yoga poses… such a happy and peaceful (though sweaty) time.

    • Oh girl, thanks! And your words warmed my heart that I can encourage anyone at all—it is what I hope to do!–…so let me do it again, because your words also touched me deeply for your marriage. Let me just say that you are normal, normal, normal! Sometimes the gains seem so small, and you wonder if it is worth it at all. Sometimes you may even look up at the sky and say to your Father, “really?!?” There have been, and likely will be again, days in which my hubby and I are not each other’s-favorite-person-of-the-moment…but yep, they pass. (Thank the Lord for that! Literally and figuratively!) Just stay close to Him…and him (hubby), and it will work out.
      One of my favorite anecdotes about Biblical marriage goes something like this: A man is walking down the street and passes a church, where another man is chiseling some kind of wall material in the yard. The first man asks what the second man is doing. The second man points to a broken looking area on the steeple tower of the church and says, “See that chink/broken place on the wall? I am chiseling this stone down here, so that it will fit in up there…”
      That’s the way it is with marriage…God seems to often find someone to be paired with who will help chisel our stony places so that we will fit in “up there” later…I try to remember that when it gets rough down here. Chiseling hurts. (And usually, I have to go to God and sit somehow awhile before I am ready to serve myself these platitudes of help…snicker. I mean, who really wants to hear another sermon when they just want to be coddled, right? I want my own way, dag-nabbit! Bet you, sweet as you are, cannot imagine feeling that way…)
      And after that generous helping of wisdom, let me just say, lest you think I am awesome…I need a LOT of chiseling.

      As to yoga…I am so happy that you find happiness and peace in class! That’s what it’s all about! We serve a Lord of peace and joy; hallelujah! and Ps….you are awesome! I love having you there.

  2. Love it, especially the yoga pics. So fun to see how far I (we) have come in yoga. Happy belated anniversary by the way!

    • Thank you, Alana!!! And yes, you have come far, and I am sooooo totally proud of you! Not just with your poses, but with your whole approach. I love how you willingly set aside the world and come into a place of release and renewal…yes, you concentrate and try hard, too, and see great gains, but that is called focus, my darling! Quieting the mind, taking care of the temple, and HAVING FUN, for goodness’ sake! And you know how to peace out with the best of ’em….MUAH!!!

  3. Sooo craving some popcorn, now! Thanks for sharing the vinegar and oil combo, yum can’t wait to try!

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